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303393 (v.2) Vegetable Production 302
Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 2 Hours Weekly |
Tutorial: | 1 x 1 Hours Weekly |
Laboratory: | 2 x 2 Hours Quarterly |
Fieldwork: | 2 x 2 Hours Quarterly |
| A broad approach to the production and post-harvest handling of vegetables. The economic importance of vegetable crops and their role in human nutrition, classification. Site selection. Propagation, planting, establishment, growth and development of crops. Crop management including rotation, irrigation, nutrition, and crop protection. Harvesting, handling, mechanisation and post-harvest physiology. Production and protection of specific vegetable crops from the following groups Brassica, Solonaceous, Cucurbits and bulbs. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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