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13501 (v.2) Wine Science 302



 

Area:

Muresk Institute

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 5 Hours Weekly

Prerequisite(s):

12614 (v.3) Wine Science 202 or any previous version
Production principles and wine making techniques associated with the production of sparkling and fortified wines, a study of wine flavour red wines, colour and ageing. Structural biosynthetic and reaction mechanisms involved. Identification of how those mechanisms unfold in the wine making process. Grape development, yeast growth and storage.


Availability

YearLocationPeriodInternalArea ExternalCentral External
2004Bentley CampusSemester 2Y  

Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area

 
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