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13496 (v.2) Viticulture Resource Management 301
Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 5 Hours Weekly |
Prerequisite(s): | 11247 (v.4) Grape and Wine Production 101 or any previous version
AND
12618 (v.2) Viticulture Principles 202 or any previous version
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| Selected Topics include - pest and disease monitoring and management with AUSVIT programs, maintaining quality control in the vineyard, the relationship between vine physiology and vine management. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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