Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Tutorial: | 1 x 3 Hours Quarterly |
Fieldwork: | 1 x 5 Hours Weekly |
Prerequisite(s): | 12616 (v.2) Wine Production 201 or any previous version
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| Students are required to obtain 12 weeks paid employment in commercial grape and wine production, in order to learn practical skills and apply the application of theories to practice. To assist students meet this requirement the first six weeks of the semester is free from classes. The remaining requirement should be completed during semester breaks prior to the completion of the unit. Tutorials will be held from week 7 until week 12 to review students' vintage experiences. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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