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11933 (v.7) Hatchery Technology 202



 

Area:

Muresk Institute

Contact Hours:

38.0

Credits:

25.0

Lecture:

1 x 3 Hours Weekly

Other:

1 x 35 Hours Once-only

Prerequisite(s):

5698 (v.5) Organisational Behaviour 550 or any previous version
AND
5755 (v.6) Managerial Effectiveness 571 or any previous version
Principles and practices of hatchery production of temperate and tropical marine species. Hatchery management techniques. Animal Husbandry techniques in hatchery. Broodstock management and conditioning. Hypophysation and spawning, larval rearing of marine and freshwater fish species. Production of live feed for commercial production of marine and freshwater fish fry.


Availability

YearLocationPeriodInternalArea ExternalCentral External
2004Bentley CampusSemester 2Y  

Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area

 
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