7278 (v.8) Nutrition 182
| Area: | School of Public Health |
| Contact Hours: | 4.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 2 Hours Weekly |
| Prerequisite(s): | 7277 (v.7) Food and Nutrition Systems 181 or any previous version
|
| Introduction to food sources and metabolic functions of carbohydrates, lipids, proteins, vitamins and minerals, recommended dietary intakes for these nutrients. Background on nutritional standards of reference. Collection, analysis and evaluation of foodintake data. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
