6830 (v.2) Animal Food Science 582



 

Area:School of Public Health
Contact Hours:3.0
Credits:25.0
Lecture:1 x 3 Hours Weekly
Dairy - production, composition, quality testing and processing of milk, type of milk products, butter and cheese production. Eggs - production, composition, grading, quality, processing, drying, freezing, storage, functional properties and future directions.
YearLocationPeriodInternalArea ExternalCentral External
2003Bentley CampusSemester 2Y  

 

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