307031 (v.1) Food Safety 282



 

Area:School of Public Health
Contact Hours:4.0
Credits:12.5
Lecture:1 x 2 Hours Weekly
Tutorial:1 x 1 Hours Weekly
Practical:1 x 1 Hours Weekly
Prerequisite(s):303926 (v.1) Food Safety 281 or any previous version
Van der Heijden, K., Younes, M., Fishbein, L. and Miller, S. (1999). International Food Safety Handbook. NY, Marcell Decker Inc. Local, National and International Statutes and Codes of Practice. Bryan, F. L. (1992). Hazard Analysis Control Point Evaluations. Geneve, World Health Organisation Publication. Associated Acts and Legislation are available from State Law Publishers, Ground Floor, 10 William Street, Perth.
New semesters compliant upon activation.
Procedures for monitoring food, food recall and general procedures of food hygiene. Food safety programs, design, application and review process. The principles and application of Hazard Assessment Critical Control Points (HACCP). Auditing food safety systems. Local, national and international food standards, statutes and codes.
YearLocationPeriodInternalArea ExternalCentral External
2003Bentley CampusSemester 2Y  

 

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