303926 (v.1) Food Safety 281
| Area: | School of Public Health |
| Contact Hours: | 5.0 |
| Credits: | 12.5 |
| Laboratory: | 1 x 5 Hours Weekly |
| Food-borne pathogens and the epidemiology of food-borne illness. Procedures for monitoring, food recall and general procedures of food hygiene. Food safety programs. The principles of HACCP. Local, national and international standards, statutes and codes. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
