303496 (v.1) Professional Practice 382
| Area: | School of Public Health |
| Contact Hours: | 4.5 |
| Credits: | 25.0 |
| Tutorial: | 1 x 1.5 Hours Weekly |
| Fieldwork: | 1 x 3 Hours Weekly |
| Provide information and discuss time on ethics, professionalism, team work, communication and job application skills. This course requires a student to carry out an in depth study of the assigned industry including products made cleaning regime (Good Manufacturing Practice) and Food Safety aspects (HACCP). Assigned a project during a three week placement which is part of the final report. |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
