13321 (v.3) Viticulture Principles 102
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 5 Hours Weekly |
| An examination of the following topics: grape phenology, influence of climate and soil on wine grape production, the viticultural environments of Western Australia, grape flower and berry set, the physiology of berry development, biochemistry of fruit ripening, pest and disease management. Vineyard factors affecting wine quality. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
