11247 (v.4) Grape and Wine Production 101
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 5 Hours Weekly |
| Wine grape regions of the world, vine anatomy and vine propagation, site location factors for vineyard establishment. Soil management, training trellising and pruning. Introduction to irrigation practices and scheduling. Grape pests and diseases. Harvesting and handling wine grapes. Table grape production. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | Y | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
