MJRU-TRHOS v.1 Tourism and Hospitality Major (BCom)
Major/Stream Overview
This major/stream is part of a larger course. Information is specific to the major/stream, please refer to the course for more information.
This is a rapidly growing area which offers a variety of career paths. By introducing students to a range of managerial principles as well as their applications in the tourism and hospitality sector, this major provides students with the relevant knowledge and skills to become effective managers in these closely related sectors within Australia and overseas. Students will for instance study contemporary issues in international tourism; discuss the sustainable management of tourism and hospitality in theory and practice; learn about the wider impacts of tourism and hospitality upon the local and global economy; and, also the role of marketing in these sectors.
Major/Stream Entry and Completion Details
Course Structure Disclaimer
Curtin University reserves the right to alter the internal composition of any course to ensure learning outcomes retain maximum relevance. Any changes to the internal composition of a course will protect the right of students to complete the course within the normal timeframe and will not result in additional cost to students through a requirement to undertake additional units.
Major/Minor/Stream Organisation
Major/Stream Learning Outcomes
A graduate of this course can:
1. identify key theoretical principles and practical underpinnings of tourism and hospitality management, and apply these from a conceptual and practical approach to industry and business.
2. critically examine tourism and hospitality management issues, trends and situations, and formulate creative and innovative propositions to manage challenges faced by the industry.
3. access, evaluate and synthesise information from multiple sources to compare and discriminate between ideas relevant to the many dimensions of tourism and hospitality management and relate this knowledge to a particular problem setting.
4. employ appropriate communication methods to the tourism and hospitality management disciplines for various audiences and contexts.
5. use and apply technologies, recognizing their advantages and limitations when applied to tourism and hospitality management.
6. show responsibility for self-learning by demonstrating initiative in finding new information and conducting active participation in a variety of learning experiences.
7. assess globally then appraise management of tourism and hospitality issues from a variety of perspectives.
8. actively support the value of cultural diversity in improving business and professional practice when preparing to work within the tourism and hospitality industry.
9. demonstrate leadership, ethical practices and professional integrity when preparing to work within a team and independently within the tourism and hospitality industry.
Duration and Availability
This major is available to international students studying in Australia on a study visa.
Course Structure | Hrs/Wk | Credit | |||
---|---|---|---|---|---|
Year 1 Semester 2 | |||||
MGMT2010 | v.2 | Principles of Tourism, Hospitality and Events | 3.0 | 25.0 | |
25.0 | |||||
Year 2 Semester 1 | |||||
HOSP2000 | v.1 | Hospitality Industry Management | 3.0 | 25.0 | |
MKTG2003 | v.2 | Tourism Marketing | 3.0 | 25.0 | |
50.0 | |||||
Year 2 Semester 2 | |||||
MGMT3024 | v.1 | Business Study Tour | 36.0 | 25.0 | |
OR | |||||
MGMT2003 | v.1 | Sustainable Event Development | 3.0 | 25.0 | |
TOUR3000 | v.1 | Managing Tourism Destinations | 3.0 | 25.0 | |
50.0 | |||||
Year 3 Semester 1 | |||||
MGMT3005 | v.1 | Event Management | 3.0 | 25.0 | |
OR | |||||
MKTG3009 | v.2 | Business Internship | 25.0 | ||
MGMT3019 | v.1 | Contemporary Issues in Tourism Management | 3.0 | 25.0 | |
50.0 | |||||
Year 3 Semester 2 | |||||
MGMT3020 | v.1 | Dynamics of Hospitality Industry Management | 3.0 | 25.0 | |
25.0 |
Disclaimer
Information in this publication is correct at the time of printing but may be subject to change.
In particular, the University reserves the right change the content and/or method of assessment, to change or alter tuition fees of any unit of study, to withdraw any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/ or to vary arrangements for any program.
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International students
International students studying in Australia on a student visa can only study full-time and there are also specific entry requirements that must be met. As some information contained in this publication may not be applicable to international students, refer to international.curtin.edu.au for further information. Australian citizens, permanent residents and international students studying outside Australia may have the choice of full-time, part-time and external study, depending on course availability and in-country requirements.