314570 (v.1) Food Production Management 201
| Area: | School of Management |
|---|---|
| Credits: | 25.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 1 Hours Weekly |
| Tutorial: | 1 x 2 Hours Weekly |
| Fieldwork: | 2 x 1 Days Semester |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | This unit will introduce students to the key management processes of planning, implementation and control of a range of on-farm production systems and the subsequent processing, distribution and retailing of food products. Students will be introduced to the various tools used to manage, monitor and evaluate business performance at multiple levels of the food chain |
| Field of Education: | 080321 Farm Management and Agribusiness |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
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