Courses Handbook 2008 - [ Archived ]

310198 (v.2) Viticulture and Oenology Project Design 401


Area: Department of Agribusiness
Credits: 25.0
Contact Hours: 5.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Individual Study: 1 x 5 Hours Weekly
Syllabus: Guided independent study of a particular topic presented as a literature review directed towards the definition and evaluation of a viticultural problem or as a research project on a current viticultural issue. Presentation of a project proposal.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 050300 Horticulture and Viticulture (Narrow Grouping)
SOLT (Online) Definitions*: Supplemental
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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