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307290 (v.1) Olive Production, Processing and Marketing 302


Area: Muresk Institute
Credits: 25.0
Contact Hours: 5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 
Lecture: 1 x 3 Hours Weekly
Practical: 1 x 2 Hours Weekly
Prerequisite(s): 303232 (v.2) Agribusiness Systems 102 or any previous version
AND
    303292 (v.2) Plant and Soil Resources 101 or any previous version
    OR
    303226 (v.2) Horticulture Plant and Soil Resources 101 or any previous version
 
Syllabus: A broad approach to the principles of production and post-harvest handling, processing and marketing of olive products. Olive industry, tree physiology, flowering, pollination, fruit set and development of olives. Propagation, cultivars, orchard establishment and management. Pests and disease control. Nutrition, irrigation management harvesting and processing. Economic analysis and marketing of olive products.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 
Field of Education: 050301 Horticulture
Funding Cluster: 10 - Agriculture
SOLT (Online) Definitions*: Not Online
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Year Location Period Internal Partially Online Internal Area External Central External Fully Online
2005 Bentley Campus Semester 2 Y        
Area
External
refers to external course/units run by the School or Department or offered by research.
Central
External
refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially
Online
Internal
refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully
Online
refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

 
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