6831 (v.3) Food Chemistry 581
| Area: | School of Public Health |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
| Lecture: | 1 x 3 Hours Weekly |
| Laboratory: | 1 x 2 Hours Weekly |
| Syllabus: | Food regulations for nutrient and health claims and novel foods. Micro-organisms and phytochemicals in food formulation. Principles of novel food processing. Research and development of functional foods and potential role in preventing disease. |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
| Field of Education: | 010500 Chemical Sciences (Narrow Grouping) |
| Funding Cluster: | 08 - Engineering, Science, Surveying |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability |
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| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. | |
Curtin University of Technology
Current as of: January 28, 2005
CRICOS provider code 00301J