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308319 (v.1) Oenology Project 301


Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Lecture:

1 x 3 Hours Weekly

Practical:

1 x 2 Hours Weekly
 

Syllabus:

A guided independent study of an approved topic presented either as a minor research project on an approved topic related to oenology or a literature review directed towards an oenological problem. The application of experimental design, survey techniques, systems analysis or statistics analysis or other quantitative or qualitative methods will be required.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

50303 Viticulture

HECS Band (if applicable):

2

Extent to which this unit or thesis
utilises online information:

Informational

Result Type:

Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

 
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