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12619 (v.2) Wine Production 301


Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Tutorial:

1 x 3 Hours Quarterly

Fieldwork:

1 x 5 Hours Weekly

Prerequisite(s):

12616 (v.2) Wine Production 201 or any previous version
 

Syllabus:

Students are required to obtain 12 weeks paid employment in commercial grape and wine production, in order to learn practical skills and apply the application of theories to practice. To assist students meet this requirement the first six weeks of the semester is free from classes. The remaining requirement should be completed during semester breaks prior to the completion of the unit. Tutorials will be held from week 7 until week 12 to review students' vintage experiences.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

50100 Agriculture (Narrow Grouping)

HECS Band (if applicable):

2

Extent to which this unit or thesis
utilises online information:

Informational

Result Type:

Grade/Mark

Availability

Year Location Period Internal Area External Central External
2004 Bentley Campus Semester 1 Y    
Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area

 
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