8337 (v.8) Food Science 382


Area:

School of Public Health

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Lecture:

1 x 3 Hours Weekly

Laboratory:

1 x 2 Hours Weekly

Prerequisite(s):

2830 (v.4) Nutritional Biochemistry 282 or any previous version
AND
306154 (v.1) Food Science 285 or any previous version
 

Syllabus:

Food regulations for nutrient and health claims and novel foods. Micro organisms and phytochemicals in food formulation. Principles of novel food processing. Research and development of functional foods and potential role in preventing disease.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

69900 Other Health (Narrow Grouping)

HECS Band (if applicable):

2

Extent to which this unit or thesis
utilises online information:

Informational

Result Type:

Grade/Mark

Availability

Year Location Period Internal Area External Central External
2004 Bentley Campus Semester 2 Y    
Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area