6837 (v.3) Plant Food Science 581


Area:

School of Public Health

Credits:

25.0

Contact Hours:

3.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Lecture:

1 x 3 Hours Weekly
 

Syllabus:

Structure, composition, production, handling, processing and storage of cereals and grain legumes. Plant proteins in the food system. Naturally occurring non-microbial food toxicants. Thickening agents of plant origin. Production and technology of breakfast cereals. Wheat production and milling. Methods of bread production, yeast and unleavened breads, leavening agents for cakes and batters.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

10900 Biological Sciences (Narrow Grouping)

HECS Band (if applicable):

2

Extent to which this unit or thesis
utilises online information:

Informational

Result Type:

Grade/Mark

Availability

Year Location Period Internal Area External Central External
2004 Bentley Campus Semester 1 Y    
Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area