| |
305346 (v.1) Vegetable Production 502
Area: |
Muresk Institute |
Credits: |
25.0 |
Contact Hours: |
5.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Lecture: |
1 x 2 Hours Weekly |
Tutorial: |
1 x 1 Hours Weekly |
Laboratory: |
2 x 2 Hours Quarterly |
Fieldwork: |
2 x 2 Hours Quarterly |
| |
Syllabus: |
A broad approach to the production and post-harvest handling of vegetables. The economic importance of vegetable crops and their role in human nutrition, classification. Site selection. Propagation, planting, establishment, growth and development of crops. Crop management including rotation, irrigation, nutrition, and crop protection. Harvesting, handling, mechanisation and post-harvest physiology. Production and protection of specific vegetable crops from the following groups Brassica, Solonaceous, Cucurbits and bulbs. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
50100 Agriculture (Narrow Grouping) |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Not Categorised |
Result Type: |
Grade/Mark |
|
Availability |
| Year |
Location |
Period |
Internal |
Area External |
Central External |
| 2004 |
Bentley Campus |
Semester 2 |
Y |
|
|
Area
External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
|
|
