304036 (v.2) Food and Fibre Production 501


Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Lecture:

1 x 4 Hours Weekly

Practical:

1 x 1 Hours Weekly
 

Syllabus:

Introduction to systems of animal production. Emphasis is placed on those production systems commonly used within Australia, with modules on beef and dairy cattle, sheep and pigs.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

50100 Agriculture (Narrow Grouping)

HECS Band (if applicable):

2

Extent to which this unit or thesis
utilises online information:

Essential

Result Type:

Grade/Mark

Availability

Year Location Period Internal Area External Central External
2004 Northam Campus Semester 1 Y    
Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area