303534 (v.3) Dietetic Practice Techniques 480

Area:

School of Public Health

Credits:

25.0

Contact Hours:

4.0

** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **

Lecture:

1 x 2 Hours Weekly

Practical:

1 x 2 Hours Weekly

Co Requisite(s):

303532 (v.3) Advanced Nutrition Topics 480
AND
303533 (v.3) Medicine and Dietetics 481
AND
AND
AND

Syllabus:

Role and training of dietitians, professionalism and ethics. Conducting diet histories. Communication skills - nutrition counselling and interviewing, oral presentations, documentation of nutritional care and report writing. Organisation and management skills - problem solving and decision making, planning, managing resources and time management. Quality assurance. Fundamentals of private practice.

** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **

Field of Education:

69900 Other Health (Narrow Grouping)

HECS Band (if applicable):

Extent to which this unit or thesis
utilises online information:

Informational

Result Type:

Grade/Mark

Availability

Year	Location	Period	Internal	Area External	Central External
2004	Bentley Campus	Semester 1	Y

Area External	refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central External	refers to external course/units run through the Curtin Bentley-based Distance Education Area