10628 (v.3) Nutritional Physiology 282


Area:

School of Public Health

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Lecture:

1 x 2 Hours Weekly

Laboratory:

1 x 3 Hours Weekly

Prerequisite(s):

10627 (v.3) Nutritional Physiology 281 or any previous version
 

Syllabus:

Control of respiration, gaseous exchange and respiratory mechanics. Functions of blood, the formation of blood cells and the characteristics of red blood cells. Resistance of the body to infection. Immunity and allergy. The gastro-intestinal hormones, enzymes and nutrients. Gastrointestinal mobility. The electrophysiology and mechanical properties of the gastro-intestinal musculature, digestion and gastro-intestinal circulation. The digestion of carbohydrates, lipids, protein and vitamins. Formation of urine by the kidney, glomerular filtration and tubular function controlling mechanisms. An introduction to the principles of physical fitness, the physiological effects of activity and methods of fitness assessment. The physiology of the musculoskeletal system and muscles.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

10900 Biological Sciences (Narrow Grouping)

HECS Band (if applicable):

2

Extent to which this unit or thesis
utilises online information:

Not Online

Result Type:

Grade/Mark

Availability

Year Location Period Internal Area External Central External
2004 Bentley Campus Semester 2 Y    
Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area