307059 v.1 Postgraduate Diploma in Food Science and Technology

Introduction

The food industry is the largest industry in the world. Its growth, particularly into the export market, requires both a high level of technology, as well as professionally trained individuals to apply that technology. The course provides professional training in food science and technology for graduates in science, applied science, engineering, nutrition, environmental health, consumer science, agriculture and other related disciplines. It has been designed not only to train recent graduates as food technologists but also to give those already employed in the food industry and related fields an opportunity to enhance their professional status.

Course Entry Requirements/Prerequisites

An undergraduate degree, or equivalent qualification from a recognised tertiary institution, preferably in food science and technology, nutrition, environmental health and science-based courses. Applicants with undergraduate degrees in home economics, agriculture or other appropriate disciplines may also be considered for admission. Applicants with other qualifications and expertise are considered for admission, but may be required to complete appropriate bridging units in order to meet the required entry standards.

Specific Requirements

Applicants for this course should refer to the Communicable Diseases and Criminal Record Screening/Clearance Section of this publication.

Recognition of Prior Learning

Applications for recognition of prior learning are assessed on an individual basis.

Duration and Availability

This fee paying course is of one year full-time or equivalent part-time study. Where possible lectures are scheduled in the evenings to accommodate students already employed in the food industry. In some cases practical sessions and field trips are heldduring the day.

Course Organisation

This course is designed to accommodate students from varying backgrounds. There are a number of required units which must be completed in addition to core units depending on the nature of previous studies and experience. Students who have completed some or all these units, or their equivalent, in previous courses may select an appropriate option or options, including a research and development project to complete their program. Projects may be carried out in conjunction with industry, CSIRO or government departments.

Additional Course Expenses

Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.

Availability

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.