314118 (v.1) Food Microbiology 534
Note
Tuition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | School of Biomedical Sciences |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| Lecture: | 1 x 1 Hours Weekly |
| Practical: | 1 x 3 Hours Weekly |
| Syllabus: | Examines the nature and role of microbes in food and the factors that affect their growth and control. Food spoilage and preservation. Sterilisation, disinfection and sanitation relevant to food production. Major infectious diseases transmitted in food and water. |
| Field of Education: | 010911 Microbiology |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
