314050 (v.1) Business Risk Management 300
Note
Tuition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | School of Management |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 3.0 |
| Seminar: | 1 x 3 Hours Weekly |
| Syllabus: | This unit provides a theoretical grounding in the management of risk and uncertainty for businesses, with particular emphasis on risk management in food chains. It develops frameworks and techniques for categorising, analysing and planning for risk management and then applies them to situations faced by firms in food chains. Although this unit is focussed on the food industry, the concepts and models used are applicable in broader business settings. |
| Field of Education: | 080399 Business and Management not elsewhere classified |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
