314047 (v.1) Food Production Management 200
Note
Tuition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | School of Management |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 3.0 |
| Seminar: | 1 x 3 Hours Weekly |
| Syllabus: | Food production systems continuously interact with the environment in which they are embedded. This unit will introduce students to the key management processes of planning, implementation and control of a range of on-farm production systems and the subsequent processing, distribution and retailing of food products. Students will be introduced to the various tools used to manage, monitor and evaluate business performance at multiple levels of the food chain. |
| Field of Education: | 080399 Business and Management not elsewhere classified |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
