313572 (v.1) Production for Quality in Broadacre Systems 200
Note
Tuition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
7230 (v.6)
Chemistry 181
AND 303340 (v.5) Animal Production 201 AND 303365 (v.7) Broadacre Crop and Pasture Science 202 |
| Syllabus: | This unit will explore the challenges of creating agricultural products suitable for food. Many agricultural products for food use (e.g. grains) are segregated into classes, each of which has a particular quality, end use, target market and production system. We will study production systems for food of plant and animal origin i.e. cereals, grain legumes, oil seeds, fruit and vegetables, dairy and meat; the production of food ingredients from plant and animal sources and their properties and applications in food processing and functional and nutriceutical foods and the role of new genetic improvement technologies to develop foods of greater value for human health. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2012 | Bentley Campus | Semester 1 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
