312624 (v.1) Shellfish Aquaculture 502
Note
Tuition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 13.0 |
| Lecture: | 1 x 2 Hours Daily |
| Tutorial: | 1 x 1 Hours Daily |
| Laboratory: | 1 x 10 Hours Once-only |
| Syllabus: | Culture technology of commercially important crustaceans (freshwater crayfish, lobsters, marine and freshwater prawns and crabs) and molluscs (abalone, pearl oysters, mussels, edible oysters, scallops and clams). Hatchery design, operation, broodstock management and juvenile production; grow-out technology; production cycles and management practices; classification, morphology and life cycles of algae; algae culturing for mollusc feeding. |
| Field of Education: | 050701 Aquaculture |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
