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Curtin University
Courses Handbook 2012

This handbook contains information for courses and units at Curtin in 2012.
Information for current year courses and units is available at Courses Handbook 2011.

310149 (v.2) Equine Nutrition 501

Note

Tuition Patterns

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Unit references, texts and outcomes

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
Lecture: 1 x 3 Hours Weekly
Tutorial: 1 x 2 Hours Weekly
Syllabus: The nutritional requirements of various classes, breeds, types and species of horses and the formulation of dietary needs. Assessment, testing and analysis of rations in terms of protein, energy, and invitro digestibility.
Field of Education: 050105 Animal Husbandry
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.