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Curtin University
Courses Handbook 2012

This handbook contains information for courses and units at Curtin in 2012.
Information for current year courses and units is available at Courses Handbook 2011.

304663 (v.3) Food Safety Management 382

Note

Tuition Patterns

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Unit references, texts and outcomes

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Area: School of Public Health
Credits: 25.0
Contact Hours: 5.0
Lecture: 1 x 2 Hours Weekly
Tutorial: 1 x 1 Hours Weekly
Practical: 1 x 2 Hours Once-only
Prerequisite(s): 310154 (v.1) Food Microbiology 233 or any previous version
OR
Admission into 173799 (v.4) Bachelor of Science (Environmental Health) or any previous version
OR
311405 (v.1) Medical Microbiology 235 or any previous version
Syllabus: Food-borne pathogens and the epidemiology of food-borne illness. Procedures for monitoring, food recall and general procedures of food hygiene. Food safety programs. The principles of hazard assessment critical control point (HACCP). Local, national and international standards, statutes and codes
Field of Education: 061303 Environmental Health
Result Type: Grade/Mark

Availability

Year Location Period Internal Partially Online Internal Area External Central External Fully Online
2012 Bentley Campus Semester 2 Y        
2012 Kenya Medical Training College Semester 1 Y        

Area External refers to external course/units run by the School or Department or offered by research.

Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area

Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External