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Curtin University
Courses Handbook 2012

This handbook contains information for courses and units at Curtin in 2012.
Information for current year courses and units is available at Courses Handbook 2011.

12616 (v.5) Wine Production 201

Note

Tuition Patterns

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Unit references, texts and outcomes

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Area: Department of Environment and Agriculture
Credits: 25.0
Contact Hours: 8.5
Lecture: 1 x 2 Hours Weekly
Laboratory: 1 x .5 Hours Weekly
Practical: 1 x 4 Hours Weekly
Fieldwork: 1 x 4 Hours Once-only
Syllabus: This unit commences with grapes allocated to students in the vineyard. Topics include the assessment of maturity and fruit quality of field grown grapes to inform harvesting schedules. Handling of fruit during harvest, the practices of grape and juice processing and fermentation for the production of white and red table wine.
Field of Education: 050100 Agriculture (Narrow Grouping)
Result Type: Grade/Mark

Availability

Year Location Period Internal Partially Online Internal Area External Central External Fully Online
2012 Margaret River Campus Semester 1 Y        

Area External refers to external course/units run by the School or Department or offered by research.

Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area

Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External