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Curtin University
Courses Handbook 2011

This handbook contains information for courses and units at Curtin in 2011.
Information for current year courses and units is available at Courses Handbook 2010.

309732 (v.2) Agribusiness Economics 102

Note

Tutition Patterns

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Unit references, texts and outcomes

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Area: Department of Agribusiness and Wine Science
Credits: 12.5
Contact Hours: 6.0
Lecture: 2 x 2 Hours Weekly
Tutorial: 2 x 1 Hours Weekly
Anti Requisite(s): 303299 (v.4) Agricultural Market Analysis 102 or any previous version
Sylllabus: Introduces students to the application of economic principles to the real world and the operation of economic policies. Also covered are the concepts of supply and demand; elasticities; basic market structures of agribusiness firms and factors that affect their operation, including issues related to competition and the failure of market mechanisms. Further issues include major macroeconomic issues in the economy and their effect on agribusiness firms, the functioning of government in agribusiness, and the effect of government intervention in the market and international trade.
Field of Education: 059999 Agriculture, Environmental and Related Studies not elsewhere classified
SOLT (Online) Definitions*: Supplemental
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.