307547 (v.3) Technology of Brewing and Winemaking 100
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of First Year Engineering Studies |
|---|---|
| Credits: | 12.5 |
| Contact Hours: | 3.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Practical: | 1 x 1 Hours Weekly |
| Prerequisite(s): |
Admission into
154810 (v.5)
Bachelor of Engineering (Civil and Construction Engineering)
or any previous version
OR Admission into 171410 (v.6) Bachelor of Engineering (Mechanical Engineering) or any previous version OR Admission into 312635 (v.1) Bachelor of Engineering (Mechatronic Engineering) or any previous version OR Admission into 302529 (v.4) Bachelor of Engineering (Chemical Engineering) or any previous version OR Admission into 143110 (v.3) Bachelor of Engineering (Software Engineering) or any previous version OR Admission into 312158 (v.1) Bachelor of Engineering (Petroleum Engineering) or any previous version OR Admission into 308709 (v.1) Bachelor of Engineering (Computer Systems Engineering) or any previous version OR Admission into 308710 (v.1) Bachelor of Engineering (Electronic and Communication Engineering) or any previous version OR Admission into 308711 (v.2) Bachelor of Engineering (Electrical Power Engineering) or any previous version OR Admission into 311721 (v.2) Bachelor of Engineering, Bachelor of Commerce or any previous version OR Admission into 304168 (v.2) Bachelor of Engineering (Chemical Engineering), Bachelor of Science (Extractive Metallurgy) or any previous version OR Admission into 131510 (v.4) Bachelor of Science (Physics), Bachelor of Engineering (Electronic and Communication Engineering) or any previous version OR Admission into 307020 (v.2) Bachelor of Engineering (Civil and Construction Engineering), Bachelor of Science (Mining) or any previous version OR Admission into 303763 (v.6) Bachelor of Engineering (Chemical Engineering), Bachelor of Science (Chemistry) or any previous version OR Admission into 131410 (v.4) Bachelor of Science (Physics), Bachelor of Engineering (Electrical Power Engineering) or any previous version OR Admission into 132210 (v.3) Bachelor of Engineering (Electronic and Communication Engineering), Bachelor of Science (Computer Science) or any previous version OR Admission into 131310 (v.3) Bachelor of Science (Physics), Bachelor of Engineering (Computer Systems Engineering) or any previous version |
| Syllabus: | An overview of brewing and winemaking, their history and importance in the Australian economy, moulds, yeasts, hops, malting, fermentation, ageing, separation and purification, design and operation, aerobic and anaerobic digestions, wastewater treatment and contaminated soil remediation, economics and safety issues. |
| Field of Education: | 010501 Organic Chemistry |
| SOLT (Online) Definitions*: | Supplemental *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
