307285 (v.3) Wine Industry Project 501
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Syllabus: | Introduction to research methodology and its use and application in solving an industry-related problem. Students select their own research topic related to viticulture and/or oenology and while the level of complexity and mode of investigation will vary widely among projects the focus is on the development of a robust scientific approach. Projects are undertaken as independent study with guidance. Students are required to complete a detailed research proposal defining the aims of their research, a hypothesis and methodology followed by the preparation of an annotated bibliography and a detailed literature review. |
| Field of Education: | 050199 Agriculture not elsewhere classified |
| SOLT (Online) Definitions*: | Not Categorised *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
