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Curtin University
Courses Handbook 2011

This handbook contains information for courses and units at Curtin in 2011.
Information for current year courses and units is available at Courses Handbook 2010.

300376 v.5 Nutrition and Food Science Stream

Introduction

This stream offers additional units in food analysis, food hygiene, and food quality and is designed for those graduates who wish to work in the food industry or in government laboratories.

Course Structure Hrs/Wk Credit
Year 3 Semester 1
310154 v.1   Food Microbiology 233 5.0 25.0
311351 v.1   Applied Research and Biostatistics 381 6.0 25.0
313232 v.1   Nutrition Education 383 5.0 25.0
9891 v.6   Nutrition 381 4.0 25.0
  100.0
Year 3 Semester 2
304663 v.3   Food Safety Management 382 5.0 25.0
8337 v.10   Functional Foods and Product Development 382 5.0 25.0
9318 v.11   Nutritional Status 384 5.0 25.0
9321 v.9   Public Health Nutrition 382 5.0 25.0
  100.0