Courses Handbook 2010

312403 (v.1) Wine Chemistry 102


Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 3 Hours Weekly
Practical: 1 x 2 Hours Weekly
Prerequisite(s): 311716 (v.1) Introductory Wine Science 501 or any previous version
Syllabus: Theoretical aspects of wine chemistry, practical aspects of wine chemical analysis, industrial wine calculations and basic sensory evaluation experiments.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 019905 Food Science and Biotechnology
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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