Courses Handbook 2010

312368 (v.1) Agribusiness Financial Management 202


Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 2 Hours Weekly
Tutorial: 1 x 1 Hours Weekly
Seminar: 1 x 2 Hours Weekly
Prerequisite(s):
Syllabus: Financial decision making as applied to small and large agribusiness enterprises. Selected topics include: financial maths; understanding and evaluating financial statements; valuation of financial assets; investment appraisal, lease versus purchase decisions involving land, machinery and crops; working capital management.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 080321 Farm Management and Agribusiness
SOLT (Online) Definitions*: Essential
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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