309753 (v.3) Agribusiness Supply Chain Management 402

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 3 Hours Weekly
Tutorial:	1 x 2 Hours Weekly
Prerequisite(s):	AND 303324 (v.3) Food and Agribusiness Marketing 201 or any previous version
Syllabus:	Provide a broad understanding of chain management concepts. Topics include: mapping of chain product flows, information systems and processes, chain analysis, performance evaluation, change management, outsourcing, logistics, distribution channel and partner selection, forecasting, inventory management, and relationship management. An agribusiness chain of the student's choice is studied in greater depth.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	059999 Agriculture, Environmental and Related Studies not elsewhere classified
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.