Courses Handbook 2007 - [ Archived ]

5090 (v.5) Beef Production 401


Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Lecture:

1 x 5 Hours Weekly

Prerequisite(s):

303294 (v.2) Food and Fibre Production 101 or any previous version
AND
303297 (v.2) Animal Science 102 or any previous version
 

Syllabus:

Beef production in agricultural, pastoral and tropical areas, markets for beef. Breeds and breeding. Grazing management, feedlots, planning a beef cattle management program related to current and predicted markets for beef and the environmental limitation of a district and the implementation of the plan.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

050105 Animal Husbandry

Funding Cluster:

10 - Agriculture

SOLT (Online) Definitions*:

Not Online
*Extent to which this unit or thesis utilises online information

Result Type:

Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

 
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