Courses Handbook 2007 - [ Archived ]

303497 (v.1) Food Science Project 382


Area:

School of Public Health

Credits:

50.0

Contact Hours:

6.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Laboratory:

1 x 6 Hours Weekly

Other Requisite(s):

Admission: Completion of all second year food science and technology units.
 

Syllabus:

The research project includes a review of the literature, generation of research hypothesis, design of experiments, analysis and evaluation of results and preparation of a scientific paper.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

069900 Other Health (Narrow Grouping)

Funding Cluster:

06 - Computing, Built Environment, Health

SOLT (Online) Definitions*:

Informational
*Extent to which this unit or thesis utilises online information

Result Type:

Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

 
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