Courses Handbook 2007 - [ Archived ]

308516 v.1 Foundation Certificate of Commerce



This course is pending registration for International Onshore Students on Student Visas. Please contact the Curtin International Office to determine availability for International students.

Introduction

A preparation course equivalent to Year 12 for entry into higher level studies at degree level in commerce that provides an introduction to a wide range of curriculum areas. Completion of the course will entitle students to progress to a Diploma of Commerce, a course accredited by Curtin University with academic standards equivalent to those in Year 1 of the Bachelor of Commerce. This course will be offered for a pilot period of three years.

Duration and Availability

The course is two trimesters full-time or equivalent part-time study.

Additional Course Expenses

Students may be expected to purchase a number of textbooks, readers and other essential study materials.

Other CRICOS Codes

List of codes for Sydney - 054364C - 36 weeks, 055196F 52 weeks.

Course Structure

Hrs/Wk

Credit

Year 1 Trimester 1S

308518 v.1   Bus 100 Accounting 4.0 25.0
308519 v.1   Bus 102 - Communications 4.0 25.0
308520 v.1   Bus 103 - Economics 4.0 25.0
308521 v.1   Bus 104 - Mathematics 4.0 25.0
  OR  
308522 v.1   Bus 105 - Statistics 4.0 25.0
308523 v.1   Bus 107 - Intro to Computing 4.0 25.0
308524 v.1   Bus 108 - Management 4.0 25.0
  OR  
308525 v.1   Bus 109 - Marketing 4.0 25.0
  SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF:   50.0
  200.0
 
Optional Units to Select From in Year 1 Trimester 1S Hrs/Wk Credits
308526 v.1   Bus 110 - Legal Studies 4.0 25.0
308527 v.1   Com 105 - Mass Communication II 4.0 25.0
308528 v.1   Com 102 - Introduction to Systems Analysis 4.0 25.0
308529 v.1   Com 104 - Mass Communication I 4.0 25.0
308530 v.1   Com 100 - Information Design 4.0 25.0
308531 v.1   Com 101 - Programming 4.0 25.0
 
 

Availability

Availability Information has not been provided by the respective School or Area. Prospective/current students should contact the School or Area listed above for further information.



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