Courses Handbook 2006 - [Archived]

9662 (v.5) Dairy Cattle Management 302


Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Lecture:

1 x 5 Hours Weekly
 

Syllabus:

Planning a management program related to current and predicted markets for milk and dairy products, and the environmental limitations of a district - implementation of the plan. Topics - breeding, feeding, milking, grazing management and fodder conservation, health problems, quality control, current and predicted markets.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

050105 Animal Husbandry

Funding Cluster:

10 - Agriculture

SOLT (Online) Definitions*:

Not Online
*Extent to which this unit or thesis utilises online information

Result Type:

Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

 
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