Courses Handbook 2006 - [Archived]

305855 (v.1) Domestic Animal Food Science 182


Area:

School of Public Health

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Lecture:

1 x 2 Hours Weekly

Laboratory:

1 x 3 Hours Weekly

Prerequisite(s):

1643 (v.7) Human Biology 133 or any previous version

Co Requisite(s):

1644 (v.7) Human Biology 134 or any previous version
 

Syllabus:

The physiology and nutritional requirements of ruminants including sheep, beef and diary. The physiology and nutritional requirements of swine, poultry, selected fowl, exotic birds and animals used for human consumption.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

019905 Food Science and Biotechnology

Funding Cluster:

08 - Engineering, Science, Surveying

SOLT (Online) Definitions*:

Informational
*Extent to which this unit or thesis utilises online information

Result Type:

Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

 
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