Link to Curtin homepage      CurtinSearch | Curtin Site Index 
Online handbook 2004
CoursesUnitsNew CoursesJoint Uni CoursesDefinition of TermsContact / Help
About Curtin University
Academic calendar
Admissions Information
Applying for a research higher degree
Applying to Curtin
Bookshop
Prospective student service
Curtin scholarships
Enrolment information
Fee Information
Grading system
IT Policy
Student rights and responsibilities
Student policy and procedures
    

9660 (v.5) Sheep Production 302


 

Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0

Lecture:

1 x 5 Hours Weekly

Syllabus:

Current and predicted markets for sheep products. Breeds and breeding plans. Grazing management, intensive management. Production systems. Animal climatology.
 

Unit Outcomes:

On completion of this unit students will have - Outlined the factors that influence productivity in grazing animal systems of production. Described grazing management techniques that are commonly used in both Australia and internationally. Described various grazing management options available and explained the advantages and disadvantages of those options. Discussed the individual characteristics that influence production from pastoral, agricultural and rangeland regions. Applied principles of population genetics to the development of a breeding program for grazing animals. Discussed the control and prevention of the major animal heath problems affecting grazing animals. Described the application of the use of new technologies to grazing animal systems.

Texts and references listed below are for your information only and current as of September 30, 2003. Some units taught offshore are modified at selected locations. Please check with the unit coordinator for up-to-date information and approved offshore variations to unit information before finalising study and textbook purchases.

Unit References:

Australian Bureau of Agricultural and Resource Economics (ABARE)., (1999), Proceedings of the National ABARE Conference. ABARE, Canberra. Butterworth M. H., (1995), Beef Cattle Nutrition and Tropical Pastures, New York, Longman. Campbell K.O and Bowyer J.W, ed., (1998), Scientific Basis of Modern Agrigculture, Sydney University Press. Ensminger M.E., (1997), Beef Cattle Science, 6th ed, Illinois, Interstate Print and Publishing. Halls M., (1993), Beef Manager: A Guide to Beef Production in Temperate Australia, Melbourne, Agmedia. Jarrige R and Beranger C, eds., (1992), Beef Cattle Production, World Animal Science, Vol B1, Amsterdam, Elsevier. Taylor E, Grieve R, and Shallow M., (1991), Managing Beef Herd for Profit. Western Australia, Murdoch University.

Unit Texts:

No Prescribed Texts.
 

Unit Assessment Breakdown:

Continuous Assessment 60%, Examination 40%. This is by grade/mark assesment.

Field of Education:

 50105 Animal Husbandry

HECS Band (if applicable):

2  

Extent to which this unit or thesis utilises online information:

 Informational  

Result Type:

 Grade/Mark


Availability

YearLocationPeriodInternalArea ExternalCentral External
2004Northam CampusSemester 2Y  

Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area

 
Click here for a printable version of this page

    

Picture of sun setting over Henderson Court on Curtin's Bentley Campus

 

Curtin crest