Area: | Muresk Institute |
Credits: | 25.0 |
Contact Hours: | 5.0 |
Lecture: | 1 x 5 Hours Weekly |
Syllabus: | Study of management factors involving vine growth and production, including soil management, nutrition, canopy management, vine improvement, organic viticulture case studies of problem vineyards, and role of computer based-decision on viticulture. |
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Unit Outcomes: | On completion of this unit students will have - Applied the research process as it relates to viticulture. Applied presentation techniques to a scientific project. Demonstrated understanding of key areas of viticultural production - soil management, vinenutrition, canopy management, and vine improvement. |
Texts and references listed below are for your information only and current as of September 30, 2003. Some units taught offshore are modified at selected locations. Please check with the unit coordinator for up-to-date information and approved offshore variations to unit information before finalising study and textbook purchases. |
Unit References: | No prescribed references. |
Unit Texts: | Leedy, P.D. (1997), Practical Research: Planning and Design, 6th ed, New Jersey, Prentice Hall. |
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Unit Assessment Breakdown: | Case studies 60%, Examination 40%. This is by grade/mark assessment. |
Field of Education: | 50199 Agriculture not elsewhere classified | HECS Band (if applicable): | 2 |
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Extent to which this unit or thesis utilises online information: | Not Online | Result Type: | Grade/Mark |
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Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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