303413 (v.1) Wine Production 202

Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0

Lecture:

1 x 5 Hours Weekly

Syllabus:

The theory and principles of physical and chemical changes in musts and wines, adjustments of must, fining treatments, protein and colour instability. Membrane filtering, maturation, bottling, ageing, packaging and current trends in wine production and processing. Faults, quality control, economic, legal and market considerations in production and decision making.

Unit Texts:

No prescribed texts.

Field of Education:

50100 Agriculture (Narrow Grouping)

HECS Band (if applicable):

Extent to which this unit or thesis utilises online information:

Not Categorised

Result Type:

Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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