Area: | Muresk Institute |
Credits: | 25.0 |
Contact Hours: | 5.0 |
Lecture: | 1 x 5 Hours Weekly |
Prerequisite(s): | 11247 (v.4) Grape and Wine Production 101 or any previous version
AND
12618 (v.2) Viticulture Principles 202 or any previous version
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Syllabus: | Selected Topics include - pest and disease monitoring and management with AUSVIT programs, maintaining quality control in the vineyard, the relationship between vine physiology and vine management. |
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Unit Outcomes: | On completion of this unit students will have - A background knowlege associated with resource management as practised in the wine industry. |
Texts and references listed below are for your information only and current as of September 30, 2003. Some units taught offshore are modified at selected locations. Please check with the unit coordinator for up-to-date information and approved offshore variations to unit information before finalising study and textbook purchases. |
Unit References: | Coombe and Dry, Vol 1 and 2. Nicholas, Margary and Waxhtel, Disease and Pests. William J, Grape Expectations. Australian Viticulture. Australian Grapegrower and Winemaker. Australian and New Zealand Wine Industry Journal. |
Unit Texts: | No prescribed texts. |
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Unit Assessment Breakdown: | Semester Test 60%, Two Assignments 40%. This is by grade/mark assessment. |
Field of Education: | 50303 Viticulture | HECS Band (if applicable): | 2 |
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Extent to which this unit or thesis utilises online information: | Informational | Result Type: | Grade/Mark |
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Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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